Chicken Marsala

Bonnie Scott said:
Eric are you a professional chef? Your pictures make me hungry. :glutton:
Click to expand...
Haha, thanks...

No, just an amateur home cook but I have a passion for it, been working a long time to develop my skills and each meal is another opportunity to learn something. I'm sure in a place like this full of cast iron enthusiasts, there's a bunch of great cooks here.
 
Yep, it worked. Now I'm hungry again! Thanks for sharing. I love the inspiration I've discovered here; it's nice to know real home cooks still exist.:tasty:
 
Another great dish, Im a little behind commenting all the great foods being posted.
I feel a bit more comfortable in the cooking area still. Harder to comment in depth on some of the wonderful iron shown when I'm still on big leaning curve myself.

Eric I like how you showed it in stages as you Were making it. It dose look tasty and very soon the weather here will cool down some and I can get back in the kitchen, and hopefully post some of the ones I haven't made in awhile including some new ones I've been wanting to try.

Steve,
 
Eric,
Your skillet handle holder looks like it's leather(?) What is it and where did you get it? I think I need one. I was going to have a neighbor sew a regular potholder in half and use that, but yours looks much nicer and maybe even more heatproof.
Tony
 
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