Fish & Chips? Nah..

[W. Hilditch]

How about scallops and chips with the scallops seared in butter with onion, garlic and bacon bits in a #7 BSR?



Hilditch

 

[KevinE]

More scallops, please.

 

[Jeffrey R.]

Scallops raw please. Best when you eat them right from the water.

 

[Ty L.]

Scallops raw please. Best when you eat them right from the water.

Only if they're the meaty part of a spicy sushi roll. Otherwise, I want 'em Hilditch style.

 

[JustinR]

Scallops raw please. Best when you eat them right from the water.

Wish I could get them straight from the water here in Michigan....

 

[Jeffrey R.]

Wish I could get them straight from the water here in Michigan....

Don't feel bad, land locked VT. But I know how to find the water.

---------- Post added at 08:19 AM ---------- Previous post was at 08:00 AM ----------

Only if they're the meaty part of a spicy sushi roll. Otherwise, I want 'em Hilditch style.

Obesity, Cholesterol, Heart Attack or Stroke keep me away from eating like that.

If I am having cooked scallops it will be pan seared in a little wine and home made butter with black pepper, or lemon and home made butter with black pepper.

My problem is I like the flavor of good fish, meat so to mask it with bacon and other ingredients is like wasting fresh food.

The butter is unsalted. Live Long.

 

[W. Hilditch]

Justin, you can get the next best thing from Certified Steak and Seafood. You will still have to rinse the sand out of the cracks. They average 1 3/4 oz. @.

Hilditch