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IIRC, the undersides of these lids have basting dimples, like BSR. but nothing else about them says BSR to me. There is also a dutch oven cover (no spout covers) with the same characteristics that someone posted here long ago, sitting on top of a hammered DO bottom, but there is no certainty they were a match. https://www.castironcollector.com/forum/threads/dutch-ovens-do-you-season-the-wire-handle.1728/
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