Hi,
Not sure if this is the right place (or even the right forum!) but google searches aren't proving too productive when looking up info for this, and this seems like as good a place to ask as any!
I've just installed a cast iron range cooker, it's a Larbert "The Range" 41104 and I'm trying to find some info on it, age etc, as well as any tips for using it effectively.
The ash box was burned through, so I've had it remade in 4mm carbon steel, which is bolted onto the original cast iron front.
But I have no idea of the age or anything of it. If anyone can help, or point me in the right direction, it'd be greatly appreciated.
Many thanks,
Andy
---------- Post added at 02:51 PM ---------- Previous post was at 02:50 PM ----------
Not sure if this is the right place (or even the right forum!) but google searches aren't proving too productive when looking up info for this, and this seems like as good a place to ask as any!
I've just installed a cast iron range cooker, it's a Larbert "The Range" 41104 and I'm trying to find some info on it, age etc, as well as any tips for using it effectively.
The ash box was burned through, so I've had it remade in 4mm carbon steel, which is bolted onto the original cast iron front.
But I have no idea of the age or anything of it. If anyone can help, or point me in the right direction, it'd be greatly appreciated.
Many thanks,
Andy
---------- Post added at 02:51 PM ---------- Previous post was at 02:50 PM ----------
