I can find no markings on this, but it’s in great condition, and the seasoning has already passed my fried egg test, lol. Gifted to me by a 92-year-old friend. I haven’t been able to find many other examples of basting points arranged this way to ID the maker. Any thoughts?
10.5” across, 3” deep, no heat ring, no number or letter markings.
A few more photos in comments




10.5” across, 3” deep, no heat ring, no number or letter markings.
A few more photos in comments




