Christian James
Member
I am interested in cast iron as cooking implements, not as collectibles, so I don't know if I am in the right place, but this seemed like the best area. Ten days ago I serendipitously found my first vintage piece of CI on my lunch break while waiting for my philly cheesesteak to be made. Rather than stand around playing with my phone I decided to pass the time in the antique store next door.
I stumbled onto this, an SBL Griswold no. 8 with grooved handle.
I didn't know anything about cast iron, but I saw that the pan had an interior surface far smoother than the Lodges I had at home. Intriguing. A quick consult on my phone revealed that Griswolds were highly regarded. Wonderful. The only issue was the price. The seller wanted $35 for it. I knew that was a good, not great price. The thing is, I know my area. This was the first time I've ever seen vintage cast iron of any kind in an antique store or flea market. I guess I could always go on EBay and try to do better, but I'd have to pay shipping charges of $25+ as well as risk buying a pan with defects. Here was a pan already inspected, with no cracks and only minor wobble. So I bought it. There was a greater likelihood I'd regret passing it up than I would finding another in similar condition and cheaper. I consoled myself with the fact that the pan was already cleaned up, with no crud or gunk to remove. All I needed to do when I got home was give it a good washing and then fire up the oven to begin its seasoning process.
I've been reaching for it ever since.
I stumbled onto this, an SBL Griswold no. 8 with grooved handle.

I didn't know anything about cast iron, but I saw that the pan had an interior surface far smoother than the Lodges I had at home. Intriguing. A quick consult on my phone revealed that Griswolds were highly regarded. Wonderful. The only issue was the price. The seller wanted $35 for it. I knew that was a good, not great price. The thing is, I know my area. This was the first time I've ever seen vintage cast iron of any kind in an antique store or flea market. I guess I could always go on EBay and try to do better, but I'd have to pay shipping charges of $25+ as well as risk buying a pan with defects. Here was a pan already inspected, with no cracks and only minor wobble. So I bought it. There was a greater likelihood I'd regret passing it up than I would finding another in similar condition and cheaper. I consoled myself with the fact that the pan was already cleaned up, with no crud or gunk to remove. All I needed to do when I got home was give it a good washing and then fire up the oven to begin its seasoning process.
I've been reaching for it ever since.

