Sauce Pan?

Okay, I haven't got the test kit yet. I'm looking for the First Alert one, as it claims to be able to test "china", which is close enough for me to my pan. But someone just suggested that electrolysis may remove some or all of the lead. Anybody know if this would work?
 
Here's my report;

I got the test kit I wanted. And after trying flax seed oil (3 sessions, and totally impressed) it tested clean. No lead. I didn't do the electrolysis because the weather didn't break until a couple days ago, after I started seasoning.
 
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