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I was making room on imgur for more albums and deleted the wrong ones. Let's try again.
Taking W Hilditch's advice about treating your DO right, I let my son-in-law take the newly acquired #6 Griswold DO for a test "drive" and cook a mess of bacon.
The bacon then went into a Brussels Sprouts dish prepared in my #9 "Erie". Think it is called Creamy Parmasean Brussels Sprouts. Unfortunately, no leftovers.
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