Unbranded Wagner pans

Those with heat rings and no markings whatsoever (?-1939) are older than smooth bottom without any markings (1939-?). Neither may have been regular production, possibly just made to order in quantity.

Next are those which say "6-1/2 INCH SKILLET" or similar, followed by those that also have "MADE IN USA". Both of those all appear to have the "late" style Wagner handle, so ca. late 1950s or after (with MADE IN USA probably mid-1960s and after).
 
Mine are definitely not the Made in USA pans. Smooth bottom with the "size skillet" across the bottom. So, I'll have to assume they are ca. 50's. They have the same quality as the branded pans. Excellent cookers.

Thanks for your qualified answer, Doug.
 
Just so no one's confused, unmarked Wagner pans were all made in the USA. Those made before the mid-1960s just don't have those words inscribed on them.
 
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