ShawnE,
What works for me will not work for everyone else, and I am fine with that. Like I wrote yesterday with the volume that I deal with, this needs to work for me. Case in point. Try to fit all this in your E-tank at one time.
Well, it all went in my lye tank at the same time. When one or 2 pieces came out of the lye tank, they get washed, and if need to they go into the E-tank they go then. I had the whole pile cleaned and seasoned in a week, less the Wagner waffle set cleaned but not seasoned. Try cleaning and seasoning all this with just an E-tank in a week.
I am sure that the way you have your setup will work for most all folks, just like a plastic bag and oven cleaner works for others. Hopefully this will show folks two ways to clean cast iron, high volume, low volume with safety first. At the end of the day we both have clean iron.
I was going to stay with the washing soda process and go with a set of graphite plates. But since setting my E-tank with NaOH, I just need to get 4 longer anodes, or 2 curved plate. Also I not only clean skillets , etc. I will add in a wood stove. Well, I have another one to clean. Ever clean a set of ice tongs, well that is just the tip of the ice burg. :icon_rofl:
I found that to decrease the time in both tanks, I pull the part and give it quick scrub with a tooth brush size SS wire brush. Fine wire, no scratches.
"FWIW" ??