"Wagner"

[TimMcAleer]

Could anyone give their opinion on what era Wagner skillets are most desirable for cooking?

 

[KevM]

the earlier the lighter the skillet. most people prefer pre 1960 pans. if it says "made in usa on them it post 1960s. but any pans a good pan as long as it that has decent seasoning in it.

 

[Ty L.]

As KevM said, older is lighter so if that's your preference look for skillets with an outside heat ring. The older ones I've seen and used also have slightly higher (and thinner) sidewalls than their flat bottomed counterparts.